Les Voiles de Saint-Tropez
28 September - 6 October 2019 Anniversary edition: 20 years All set for the 20th anniversary! Twenty springs and one summer to perfect...
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Travelling Salento (Puglia)
The Deep South of Puglia. Engravings, drawings and paintings, traces of an eternal past, evidence of a culture that finds its origins in...
Spaghetti alla Puttanesca
Travelling back from Puglia I passed Neaples again and stopped for having a short lunch and a good plate of typical pasta alla...
Tapenade and his history and recipe
The tapenade is an absolutely delightful kind of black olive pâté from Provence. The recipe also includes capers, anchovies, olive oil...
The origin of the real Carbonara Pasta
Let's start with the basics: Ada Boni, one of the greatest experts on Roman cuisine, does not talk about carbonara pasta in her famous...
Suburra - Recipe of the original aglio, olio and peperoncino and its variants against the legality!
All Net Crime is back on Netflix; one of the most acclaimed original TV series of the last period is back, with Alessandro Borghi and...
The best restaurants for Bouillabaisse at the Côte d’Azure.
Bouillabaisse is a traditional Provencal dish made from fish, usually accompanied by croutons and rouille. A must for any visitor to...
The legend on Pampelonne Beach.
Club 55 is nothing less than a legend in St Tropez; it is an iconic part of the folklore of the place, along with Brigitte Bardot and...
The 10 Neapolitan trattorias with traditional Neapolitan cuisine.
Neapolitan cuisine has very ancient origins. It has been talked about since time immemorial, since it was born: it is said in the...
All about the Amalfi Lemon
Lemon is a citrus fruit that is notoriously cultivated in a very profitable way along the Amalfi Coast. Already in the era of the...
Genoese Minestrone Soup
This soup is best if done in spring time when you get all this super healthy green vegetables. I prepared the Genoese Minestrone some how...
Antica Osteria die Vico Palla at Genoa
Behind the Porta Sibiria in the area of the old port leads an alley in the heart of the old harbor village, which belongs to the Sestiere...
5 best benefits of dry figs for skin, hair and health
It calls for a lot of planning to eat right and live healthy. With loads of tips and advice from newspapers, magazines, the Internet and...
Pesto alla Genovese
I was talking with mostprobably the King of Pesto Genovese and his answer was yes Pesto is the Ligurian excellence linked to the city of...
Ratatouille
In France, ratatouille is a culinary specialty of Nice, also found throughout Provence. It exists in many countries under different...
Short History of Artichokes
The artichoke (Cynara scolimus), widespread throughout the Mediterranean region, has been known since Egyptian times and was described by...
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